Santoku Knife

• SUPERIOR BLADE CRAFTSMANSHIP: Hand-honed 16-degree edge effortlessly slices through meats and vegetables. Granton edge prevents food sticking for smooth cutting.

• EXPERT FORGED CONSTRUCTION: AUS8 steel, high-temperature casting, and rapid cooling result in 59±2 Rockwell hardness for exceptional durability.

• ERGONOMIC FULL-TANG HANDLE: Pakkawood handle provides a comfortable, stable grip and superior durability compared to traditional wood.

• EASY MAINTENANCE: Wipe clean and dry after use. Avoid dishwasher. Pre-oiled for protection.

• HOLLOW EDGE DESIGN: Scalloped edge minimizes food sticking for efficient slicing, dicing, and mincing.

• Hand wash only—use warm water, mild soap, and a soft sponge to protect the blade.
• Avoid abrasive scrubbers that can dull or damage the cutting edge.
• Rinse and dry immediately to prevent rust or corrosion.
• Store in a dry place—ideally in a knife block or on a magnetic strip.
• Do not soak or use dishwasher to preserve sharpness and handle integrity.

We offer fair, flexible shipping based on your order size. The bigger you shop, the better it gets.

• Orders under $29.99: $3 per item (standard shipping)
• Orders from $29.99: Free standard shipping, +$3 per item for expedited
• Orders $59.99 and up: Free shipping, standard or expedited

All orders ship within 1–2 business days.