Nothing beats a warm bowl of chicken noodle soup after a long, hectic day. At Sunhouse, we know how important it is to have simple, nourishing meals that bring comfort and ease to busy weeknights. That’s why we’re sharing our go-to Easy Classic Chicken Noodle Soup recipe—quick, hearty, and filled with familiar, cozy flavors.
This recipe comes together in just one pot, making cleanup a breeze. And with the help of our Sunhouse Stock Pot, you can enjoy even heating and consistent results every time. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4–6
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 1 cup egg noodles or pasta
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Kitchen Tools
- Sunhouse Stainless Steel Stock Pot – Perfect for soups and stews, offering even heat distribution.
- Sunhouse Stainless Steel Chef Knife – Sharp, reliable, and ideal for chopping veggies quickly and safely.
Step-by-Step Instructions
Step 1: Prep the Ingredients (10 Minutes)
- Heat oil in your Sunhouse Stock Pot over medium heat.
- Add onion, carrots, and celery. Sauté for 4–5 minutes until the veggies begin to soften.
- Stir in the garlic and thyme, cooking for another minute until fragrant.
Step 2: Simmer the Soup (20 Minutes)
- Pour in the chicken broth and bring to a gentle boil.
- Add the noodles and cook according to the package instructions (typically 6–8 minutes) until just tender.
- Stir in the shredded chicken, and simmer for 3–4 minutes more to warm everything through.
- Season with salt and pepper to taste.
Step 3: Serve & Enjoy
- Ladle the soup into bowls and sprinkle with fresh parsley for a bright finish.
- Serve hot, with crusty bread or a simple side salad for a complete meal.
Tips & Variations
- Speed it up: Use rotisserie chicken or leftover cooked chicken to save time.
- Change the noodles: Try whole-wheat pasta or gluten-free options if desired.
- Boost the flavor: A squeeze of fresh lemon or a pinch of turmeric adds extra brightness and immune-supporting benefits.
- Our Sunhouse Stock Pot isn’t just for soup—use it for stews, broths, and even pasta dishes throughout the week.
Why We Love This Recipe
Chicken noodle soup is a timeless dish for good reason—it's nourishing, comforting, and endlessly versatile. We love how this version comes together in just one pot, with minimal cleanup required.
Using our Sunhouse Stock Pot makes the process even smoother, ensuring every ingredient cooks evenly and efficiently. It's the kind of recipe you'll find yourself returning to, especially on chilly or busy nights.
Frequently Asked Questions
Q: Can I freeze this soup?
Absolutely! Let the soup cool fully, then store in freezer-safe containers for up to 2 months. For best texture, cook noodles fresh when reheating.
Q: How can I make the broth richer?
Use bone broth for deeper flavor, or simmer the soup with chicken bones and extra herbs like bay leaves and rosemary.
Q: Is there a vegetarian version?
Yes—simply swap the chicken broth for vegetable broth and use chickpeas or tofu instead of chicken.
Q: Should I cook the noodles separately?
If you prefer firmer noodles, you can cook them separately and stir them into the soup right before serving.
Final Thoughts
We hope this Easy Classic Chicken Noodle Soup recipe brings a little extra warmth and comfort to your weeknight routine. With wholesome ingredients and simple steps, it's a dish the whole family will love—and it comes together effortlessly with dependable kitchen tools like the Sunhouse Stock Pot.
Whether you're seeking comfort on a cold evening or simply need a quick, nourishing meal, this recipe is sure to become a staple in your kitchen.
