Chef Knife (Premium)

$39.99

Shipping calculated at checkout.

AUS-8 Steel Blade
62HRC Hardness Rating
Full-Tang Construction

Available in stock (99)

This premium chef knife blends refined design with everyday performance—crafted for clean, precise cuts whether you’re prepping quick meals or fine-tuning technique.

Free Shipping on Orders $29.99+
Free Returns Within 30 days

Product Features

• AUS-8 STAINLESS STEEL BLADE: Crafted from a single piece of premium Japanese AUS-8 stainless steel, known for its outstanding hardness, edge retention, and balance of strength and toughness—favored by professional chefs worldwide.

• HIGH-CARBON STEEL DURABILITY: Forged from high-carbon stainless steel with a Rockwell hardness of 62 (59±2 HRC) and 2.5mm blade thickness, this knife slices through frozen meats, bones, and hard vegetables with ease, resisting chips and bends.

• LONG-LASTING SHARPNESS: The specialized tempering process ensures excellent edge retention, so the knife stays razor-sharp even with frequent use in demanding kitchens.

• FULL-TANG CONSTRUCTION: Designed from a single continuous piece of steel, the full tang enhances durability, balance, and cutting precision. The molded handle is pinned from the sides, delivering a stable, pro-level grip with a modern aesthetic.

• HOLLOW EDGE DESIGN: The scalloped hollow edge adds airflow between blade and ingredients, preventing food from sticking—ideal for slicing, dicing, and mincing with efficiency and ease.

• EXCEPTIONAL VERSATILITY: At 7.9 inches, this chef knife handles a wide range of tasks—from slicing meats to chopping vegetables. Its broad blade also makes it easy to scoop and transfer ingredients. Perfect for both home kitchens and outdoor cooking.

• PREMIUM HIGH-STRENGTH STEEL: Built from a single block of ultra-strong high-carbon stainless steel, this knife delivers twice the hardness of standard blades—offering superior strength, rigidity, and edge retention over time.

Care & Cleaning

• Hand wash only—use warm water, mild soap, and a soft sponge to protect the blade.
• Avoid abrasive scrubbers that may dull or damage the cutting edge.
• Rinse and dry immediately to prevent rust or water spots.
• Store in a dry place—preferably in a knife block or on a magnetic strip.
• Do not soak or put in dishwasher to maintain sharpness and handle quality.

Shipping Information

We offer fair, flexible shipping based on your order size. The bigger you shop, the better it gets.

• Orders under $29.99: $3 per item (standard shipping)
• Orders from $29.99: Free standard shipping, +$3 per item for expedited
• Orders $59.99 and up: Free shipping, standard or expedited

All orders ship within 1–2 business days.

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